What kind of baked good should i make

Who doesn't love a decadent chocolate dessert that also happens to be gluten-free? Made with four-ingredient, flourless chocolate cake is rich, romantic, and super easy to prepare. Be sure to use very good quality chocolate, such as Valrhona, for ultra-luxurious flavor.

By Kelly Vaughan April 20, Save Pin More. Soft and Chewy Chocolate Chip Cookies. Start Slideshow. Credit: Bryan Gardner. View Recipe this link opens in a new tab.

Caramel Stuffed Chocolate Chip Cookies. Credit: Armando Rafael. Credit: Marcus Nilsson. Credit: Alpha Smoot. New York Style Cheesecake. Lemon bars. Credit: Kate Mathis. Perfect Sugar Cookies assortment of three. Credit: Lennart Weinbull. Credit: Kenji Toma. Credit: William Meppem. They have a crave-worthy fudgy texture and a rich dark chocolate flavor.

Lemon Cookies One of my all-time favorite baking recipes! They have crisp edges, bakery-perfect chewy middles, and a lovely lemon flavor. Tahini Cookies I decorate these soft, warmly-spiced cookies with bursty pomegranate seeds. Dried cranberries or chocolate chips would be great here too.

Still, these 7-ingredient no bakes are absolutely worth making. They have a chewy texture and an intense peanut butter chocolate flavor. What more could you want in a quick and easy treat? These 7-ingredient cookies are bright, buttery, and perfect alongside a hot cup of tea. Vegan Chocolate Cake Who needs cake mix when a rich, moist chocolate cake is so easy to make from scratch? To take this cake over the top, slather it with my luscious chocolate frosting! Banana Bread This banana bread is on the healthy side, made with olive oil, almond flour , and whole wheat flour.

Whenever I have it on hand, I can never help going back for a second or third, or fourth… slice. Yogurt Pound Cake Many traditional pound cake recipes call for sour cream, so I thought, why not yogurt? It gives this simple loaf a wonderful moist texture and lightly tangy flavor. Serve it on its own, with yogurt and fruit, or with a dollop of coconut whipped cream for a more decadent dessert. Matcha Baked Doughnuts St. In addition to decorating them with matcha 3 ways!

A crusty top and gooey inside make Steamy Kitchen 's bread pudding pretty drool-worthy. Citrus and chocolate make a winning combination in A Farmgirl's Dabbles ' scone recipe. Warning: These gooey chocolate chip cookies by A Spicy Perspective are so easy to make that you may just want to whip them up every night.

Who says cheesecake has to be basic? Joy the Baker 's salted caramel version is one of the most decadent dishes we've seen. Funfetti just got better. Brown Eyed Baker will inspire you to ditch the box.

Make a batch of these muffins by Cookie and Kate , and enjoy a cup of tea — you'll feel positively regal. There may be no better pretzel recipe than this magical one by Half Baked Harvest.

Averie Cooks transformed your favorite smoothie into a moist banana bread — and we can't get enough. For a lighter dessert or a tasty breakfast, Love and Lemons ' blueberry banana muffins are pretty much universally pleasing. The ultimate comfort carb is easier to make than you thought. A Cozy Kitchen breaks it down. No need to kick that caffeine craving — Steamy Kitchen has got you covered with these tiramisu cupcakes. A Farmgirl's Dabbles ' ginger cookies get plenty of oomph from cinnamon and cloves.

Skip the trip to the bakery, and make this favorite at home. With a buttery crust, Joy the Baker 's lemon bars are seriously worth every second it takes to make them. Want to make a meal out of your baked treat? The whipped cream frosting stays firm and pink, thanks to freeze-dried strawberries. This tri-flavored custard pie is peak nostalgia.

You can thank your nine-inch tart pan for this ingenious invention. Be sure to steep whole cardamom pods—not ground cardamom— in the cream before you start to give the custard its warm flavor.

Let your kids top them off with marshmallows right before they finish baking, so they can watch them melt in the oven. These Brazilian sweets are dangerously poppable, not to mention a breeze to make. Table this idea for your next fancy dinner party. All it takes is simmering the fruit in spiced wine until tender. Cassava flour, maple syrup and coconut whipped cream keep this minute wonder Paleo. Because graham crackers, chocolate and marshmallows still taste divine together in the dead of winter.

Sweet, airy meringues layered with tart, five-ingredient grapefruit curd? Sticky toffee pudding, aka a holiday date spongecake from Britain, was long overdue for an upgrade.

This one boasts thick honey-butter caramel. Think meringue topped with roasted, spiced apples and honey-vanilla whipped cream.

So light, yet so decadent. A simple caramel sauce sweetens the cookies and gives them a killer burnt sugar flavor. Feel free to dip them in dark chocolate or top them with flaky salt. Food coloring? You can do better than that. Pulse freeze-dried strawberries and sugar in the food processor instead to turn the crust pink.

Aka the tastiest way to repurpose leftover cookies. The secret is cream cheese. We fell hard for both the gingersnap crust and the candied ginger-pistachio topping. Violets, pansies, lavender, roses—the garden is your oyster.

Do your summer farmers market haul some justice by showing it off atop store-bought pie crust. Because no baker or, um, eater should ever have to choose between cookies and brownies. Ready thy camera. That lilac-hued meringue topper is destined for Instagram. Since the recipe calls for frozen fruit instead of fresh, you can whip up this impressive dessert any time of year. Craving this summer staple in the off-season?

Do yourself a favor and indulge safely in this egg- and flour-free take instead of the store-bought kind. This Will Be the Amazon Coat of Does Hand Sanitizer Work?