What makes a cake delicious

Black tins absorb more heat than plain metal ones, so check the cake a few minutes earlier — and turn a square tin in the oven halfway through to prevent burnt corners. Find all of our cake recipes here. Enter the email address associated with your account, and we'll send you a link to reset your password. If an account was found for this email address, we've emailed you instructions to reset your password. Home Learn In the kitchen 10 things every cake baker should know.

In the kitchen Aug Or, how about? Save recipe. Chocolate and soured cream bundt cake with ganache topping. Read more. And as tempting as it is, avoid opening the door too soon so you don't let the heat escape and cause your cake to sink. Our Test Kitchen also recommends baking with room-temperature ingredients, especially eggs and liquids.

If you're ready to bake asap, use our handy tips on softening butter. Did you follow all the steps to creating a soft cake and are wondering why your cake is still too dense? Consider these possible causes of common cake baking issues. Now it's time to bake the cake of your dreams!

Start simple with a delicious soft cake recipe such as the classic yellow cake. Then practice your buttercream frosting skills.

Or if you want to make a soft and spongy cake without eggs, try making this easy Depression-era cake. By Katlyn Moncada Updated June 02, Each product we feature has been independently selected and reviewed by our editorial team.

If you make a purchase using the links included, we may earn commission. Save Pin FB More. Credit: Kritsada Panichgul. Yellow Cake Salted Chocolate Ganache. Credit: Jason Donnelly. Excess baking soda Too little liquid Butter and sugar not thoroughly blended. Subscriber club Reader offers More Good Food. Sign in. Back to Recipes Pumpkin recipes Butternut squash See more.

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